There’s something about baking with your kids at Christmastime that just hits differently. Maybe it’s the soft holiday music, the smell of cinnamon drifting through the house, or the way the kitchen suddenly becomes the heart of everything. But for me, it’s the little moments — the messy counters, the giggles, the sticky fingers — that make it all feel so magical.
Baking together isn’t really about the cookies (even though those are a pretty great bonus). It’s about slowing down in a season that moves too fast. It’s about creating memories that last longer than any batch of gingerbread ever could. It’s the sparkle in their eyes when they dump in the sprinkles, the intense concentration as they crack an egg, and the proud little smile when they get to taste their masterpiece fresh out of the oven.
When I think back on my favourite childhood Christmas memories, the kitchen is always part of it. Now, being able to pass that tradition on — to let my own kids be part of the mixing and measuring — feels like a quiet reminder of what this season is all about: connection, comfort, and shared joy.
And yes, the flour ends up everywhere.
And no, the cookies don’t always look Pinterest-perfect.
But honestly? That’s what makes it ours.
If you’re baking with your little ones this year, I hope you embrace the chaos, lean into the laughter, and soak up every sweet, warm moment. Years from now, they won’t remember if everything was perfectly iced — they will remember that you made time for them, right there among the bowls and the baking sheets.
A Favourite Holiday Recipe: Sugar Cookies with Buttercream Frosting
These classic sugar cookies are soft, buttery, and topped with a simple homemade buttercream that’s perfect for decorating with kids. They’re easy to make, taste amazing, and make the whole house smell like Christmas.
Ingredients
For the cookies:
2 ½ cups all-purpose flour
¾ tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup softened butter (room temperature)
1 cup granulated sugar
1 large egg (room temperature)
2 tsp vanilla extract
For the buttercream frosting:
¾ cup softened butter (room temperature)
1 ½ cups powdered sugar (sifted)
½ tsp vanilla extract
⅛ tsp salt
Instructions
Preheat & Prep: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
Cream Butter & Sugar: In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
Add Egg & Vanilla: Add the egg and vanilla extract, and mix until combined.
Combine Wet & Dry: Slowly mix the dry ingredients into the wet mixture until a soft dough forms — don’t over mix.
Shape & Bake: Drop 1½-tablespoon portions of dough onto the prepared sheet, spacing them about 4-5 inches apart. Bake 8–11 minutes, until edges are set and centers are still soft. Let cool on the pan for 10 minutes, then transfer to a wire rack.
Make the Frosting: While cookies cool, beat together softened butter, powdered sugar, vanilla, and salt until smooth and creamy — add more powdered sugar if you want thicker frosting.
Frost & Enjoy: Once cookies are completely cool, spread on a generous layer of buttercream. Decorate with sprinkles or festive toppings and enjoy!
These soft sugar cookies are perfect with a glass of milk or hot cocoa — and even better when made together with little helpers.